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June 2018

Preserve It Yourself!

June 14 @ 6:00 pm - 8:30 pm
|Recurring Event (See all)

An event every month that begins at 6:00pm on day First of the month, repeating until September 13, 2018

$15.00

June through September, one class per month.  Learn how to preserve your summer bounty of fresh fruits of the season with one or all four classes. Taught by Master Canner Paul Rodman, each class focuses on a different method of food preservation, with samples, recipes, handouts and a jar of homemade something to take home.  Print our details here. PIY Flyer 2018

Find out more »
July 2018

Preserve It Yourself!

July 5 @ 6:00 pm - 8:30 pm
|Recurring Event (See all)

An event every month that begins at 6:00pm on day First of the month, repeating until September 13, 2018

$15.00

June through September, one class per month.  Learn how to preserve your summer bounty of fresh fruits of the season with one or all four classes. Taught by Master Canner Paul Rodman, each class focuses on a different method of food preservation, with samples, recipes, handouts and a jar of homemade something to take home.  Print our details here. PIY Flyer 2018

Find out more »
August 2018

Preserve It Yourself!

August 2 @ 6:00 pm - 8:30 pm
|Recurring Event (See all)

An event every month that begins at 6:00pm on day First of the month, repeating until September 13, 2018

$15.00

June through September, one class per month.  Learn how to preserve your summer bounty of fresh fruits of the season with one or all four classes. Taught by Master Canner Paul Rodman, each class focuses on a different method of food preservation, with samples, recipes, handouts and a jar of homemade something to take home.  Print our details here. PIY Flyer 2018

Find out more »
September 2018

Preserve It Yourself!

September 6 @ 6:00 pm - 8:30 pm
|Recurring Event (See all)

An event every month that begins at 6:00pm on day First of the month, repeating until September 13, 2018

$15.00

June through September, one class per month.  Learn how to preserve your summer bounty of fresh fruits of the season with one or all four classes. Taught by Master Canner Paul Rodman, each class focuses on a different method of food preservation, with samples, recipes, handouts and a jar of homemade something to take home.  Print our details here. PIY Flyer 2018

Find out more »